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I was indeed fishing the Apostle Islands on Lake Superior.
Elwoody, you are correct. For the record, Wisconsin used to make the most cheese as well as the best cheese in America. Recently California has surpassed us in quantity. They have conglomerate owned, mega-dairy operations that churn out velveeta and Kraft individually wrapped process cheese-food slices by the metric ton. We still make a large percentage of nation's cheese, and our small family-owned factories still make the cheeses that win the blue ribbons.
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