[chapala]

Originally Posted by Stellas Mom

Quick question, when you say better yet, continue sprouting the rest...
Do you mean, leave the rest in water for an additional 24 hours? then strain and rinse? Sorry, I'm a newbie at sprouting! LOL

Thanks!

Sorry, I wasn't clear. AFter soaking overnight and rinsing in a strainer, then set the strainer over a cup or bowl to catch drips. Rinse a few times during the day and at night before going to bed. Rinse the following morning, and they probably will be done then. Let them dry out some, not dripping wet or bone dry, and they will keep in a covered container in the refrigerator for several days. They are only soaked in water the first overnight, after that in a strainer and just rinsed in running water, then set back over the cup.