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fuzz, sorry noone replied to you.
Yes, that should be okay for now, add things with the seasons, change is good. I've made 3 batches so far, and its always 'oohh, this is on sale, I bet it would taste GREAT!
Just remember no avacado.
And, for those of you afraid of how much is in it, if you go right it can cost around $20, and that $20 makes 100 1/3 cup servings-50 days worth of food.
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