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I make boiled popcorn for the birds in my crockpot.
Take some regular popping corn and put it in a crockpot. If I use a cup of popcorn I fill the crockpot 1/2 way with water. Turn it on and leave it overnight. In the morning you will have soft puffy kernels (they double in size). Drain any excess water. I then will add red palm oil, slivered carrots, powdered alfalfa or spirulina, ground flax seed and anything else you'd like! Mix it up while its still warm and let it sit till cool enough to serve. Leftovers can be kept in the fridge, or put it in ice cube trays and freeze for individual servings in the future. To serve a frozen portion, just warm in the microwave but be careful not to get it too hot and beware of hot spots.
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Michelle
Calypso (B&G)
Alex (BFA)
Taz and Angie (cockatiels)
Cricket (nanday conure)
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