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You know, this sounds almost like a cookie that I used to make from an old American Diabetes Association cookbook from the 70's. In the days before Splenda, there wasn't much you could bake with and still come up with a technically sugar-free cookie, as fructose was also off-limits for Type 1 diabetic kids. I looked through the ingredients and it seems scarily similar (minus the Red Pam Oil of course). Actually, now that I think about it, your cookies might taste better than those, since they used orange juice concentrate as a sweetner (and it wasn't much of one - they tasted like nutty biscuits rather than cookies).
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Chief Cook, Bottle Washer, Floor Scrubber, Mash Maker and the Occasional Parrot Perch and Chew Toy.
Wife of the Amazing Dave, Severe Whisperer.
Adoptive mom of Ira and Bob (aka the Hooligans) and Corina (aka, Daddy's Little Girl)
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