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I was always under the impression that both should be done. That is the way most recipes suggest to prepare lentils anyway...
Soak overnight, then simmer for a time depending on the recipe.
I'm soaking some beaks for a recipe I'll make tomorrow, and I still intend to simmer for at least an hour, perhaps 2 depending on how firm/soft they are after the first hour.
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-Victoria, proud mom of:
Bonsai, parrotlet - born Jan08
Hamlet, hamster - born Aug07
Jezabel, high yellow leopard gecko - born Sept00
Clouse, Navy Crowntail Betta - bought Jan08
Pisces, Red Veiltail Betta - bought Mar08
Zoidburg, Sebastian and Slobro, hermit crabs - ?Apr08
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