[Sabauda]

Well, not entirely eating it....but ingesting a bit anyway:
Here in italy I've learned to love a dish called "pasta con broccoli" - basically, broccoli cooked with pasta, but the trick is you boil the broccoli quite a bit, then put the pasta in so it cooks in the broccoli water and the result is wonderfully flavored pasta. Once drained, it's lightly tossed in garlic

Our Senegal really loves his pasta, especially whole wheat, and especially with some garlic, but sure does NOT like broccoli or anything resembling a green vegetable. It's a struggle. This pasta, however, he eats greedily. I am thinking he is getting at least some of the good vitamins and minerals from the broccoli.....