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I don't know that much about greys, Graeh :icon_smil , but I think I read something about how red on grey body feathers is a sign of a calcium deficiency. Don't quote me on this, but it may be something to ask your vet.
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Laura and the girls, Cory the Senegal Zen the Lovebird |
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Graeh,
Here are a few sites that mention the red feathering in a CAG. (red factor Greys) http://www.itsagreysworld.com/articles/about.htm http://www.petparrot.com/Timneh.htm http://www.petgalaxy.com/bird_specie...e=African+Grey Seems like there's nothing to worry about as long as the CAG is otherwise happy and healthy. Savvy* |
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My Stirling has the same red feathering... he is a plucker. He has one grey tail feather with the red on the edges. Some greys just have more red, and red "ticks" on thier feathers. Its not a sign of anything that I am aware of.
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"I'll try being nicer, If you try being smarter...."
![]() www.thegreyroost.com My Angels waiting at the Rainbow Bridge ~~ ~~![]() Sampson Bell (CAG) Otis (TAG) Polly (OWA) |
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I have not heard anything about this type of coloring, although it's not the type of coloring normally associated with a red factor grey - I've seen quite a few of those. If this is a tail feather then I think it's more of a grey factor... :icon_smil "red factor" would refer to red feathers in places other than the tail. I'm stumped - but now you've got me investigating. :icon_lol:
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Hi Graeh,
As far as I can tell, that is not a healthy feather, not only is the colour odd, there are weak areas in the barbs called stress bars. I would have the bird checked by a vet to see if there is anything amiss. It could be an allergy to peanuts. I know a few greys that have a peanut allergy and it showed in their feathers, it cleared up after peanuts were taken out of the diet completely, including as an ingredient in pellets. It can also lead to feather plucking, barbing, or other types of feather destruction. What is the bird's diet? It should be compromized of a good quality pellet, fresh vegetables, dark leafy greens (spinach, Swiss chard, boccoli), orange cooked vegetables (squash and sweet potatoes) and beets, as well as some fruit such as blueberries, melon, and some citrus fruit, and nuts (except peanuts which are actually a legume), cooked brown rice with beans or lentils (to make a complete protein), cooked whole wheat pasta and sprouted seeds. Frank Last edited by Franciscus; 02-07-2005 at 04:12 AM. |
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