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Boy that sucks. I think mine is a ceramic crock type. whew. But we do have a waffle iron we use alot, well, actually David uses it alot. He gave it to me for a birthday present one year, and it included a life time a waffles made for me! I've yet to use it! We haven't used it much since we've gotten the birds though. cause I'm scared to. same with the George forman!
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Tracy ![]() ![]() ![]()
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Ive been looking around on this one ever since you posted. It does indeed seem the Rival quick rinse is a teflon compound.
All is not lost, they are very proud of this quick rinse compound so they advertise it heavily, therefore if you can find one of their pots that does not advertise it, it probably doesnt have it (they have at least one listed on their website without the quick rinse) Proctor silex also makes crock pots and their product specs list if it has a non stick coating or not, they also have a few models without the coating. Im lucky that I have an ancient crock pot sans coatings :) Unfortunately its one of the smaller models and I have really been wanting to upgrade. Im glad you brought this up as its made me aware to look for something I otherwise might not have considered. Now if I could just convince wifey to get me a nice set of the tradional Calphalon for christmas ;) It actually terrifies me because all the family knows I like to cook and they like to get me stuff but they dont consider the teflon factor so I end up with alot of unusable things. Actually as much as I bust her chops about a nice Calphalon set I think I may just go to good old cast iron...once its seasoned right its great stuff and you cant mess it up :) |
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Is it safe to leave a crockpot on at home all day when no one is at home? I have been tempted to get one as long as it is teflon free and fool proof from the cooking side but I don't like the idea from a fire safety point.
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My mother enjoys using her rival crock-pot as well (inside piece is ceramic), which of course also have the rinse-clean easy stuff, though they don't make the brand that she uses still (atleast from what I can tell on the website). The main thing that I don't like about it is that it burns food and sometimes the food comes out worse than expected-though rarely. My mother usually uses her crock-pot overnight or through the day... she just gets it ready, puts all the ingredients in, sets it, and leaves it alone till either she gets home, or wakes up in the morning...
I would suppose though that since they are slow cookers and are not made to cook foods at an extremely high temperature that it MIGHT be safe in the end... wouldn't know for sure though...
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My boyfriend was yelling at me saying I'm paranoid and we have an exhaust fan right over the stove--which is always his excuse when he uses the 2 teflon pans we have. Oh and Scarlett is in the room furthest away, as if that is supposed to make me feel better.
Many many times I've filled mine at 6am and turned it on low at 6:45am when I leave for work and let it go until 6pm at night for dinner. I don't have any fears about fires but I do fear for my baby girl's life. I'm so depressed, though. I was becoming a pretty bad-arse crockpot chef! |
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