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Now I just need not non-stick pots and skillets!!! Anyone?? Something affordable but good quality. |
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Cast iron is great as a skillet - once you season it & they usually have instructions.
I use stainless steel for my pots - you could try buying a few or one to start. I invested in Cuisinart's Stainless - they have a steamer that fits over a med saucepan & comes with 2 sizes of lids - good value & low price point. They're not very heavy & clean up quite well with Baking soda when things get stuck or the bottom gets dirty - there are s-steel cleaners on the market & once in a while i use them. |
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