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Old 06-13-2006, 11:12 PM
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Spirulina
I was going to attempt "Bobbi's Birdie Bread", and I've discovered that I don't have Spirulina (I don't have wheat grass stuff either). Can I just omit this? It doesn't help the bread rise, or something like that, right? It's just an additive? Thanks so much! I'm anxious to start cookin'!
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Old 06-14-2006, 02:37 AM
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Hmmm...is it the same spirulina used as fish food? If so, it's just a nutritious algae.
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Old 06-14-2006, 04:01 AM
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Spirulina is there for the additional vitamins, it doesn't harm the cooking process at all.
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Old 06-14-2006, 10:16 PM
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I guess it is some sort of algae.... I just went ahead and bought it today. It would be my luck that I wouldn't add it, and then the bread wouldn't be liked, lol.
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